The Journey of a Divine Bean: From Farm to Your Cup

Ever wonder where your coffee really comes from?

At Divine Roast Co., we’re all about transparency and connection—not just between you and your brew, but with the entire journey behind each cup.

Our beans are sourced from small farms in places like Chiapas, Ethiopia, Colombia, and Sumatra. These farmers put their heart into every harvest, using sustainable and ethical practices to care for the land and their communities. That’s why we partner with them.

Once the beans are harvested, they’re shipped fresh to be small-batch roasted with love. Roasting isn’t just a step—it’s an art form. And we roast with purpose: to bring out the natural beauty of each origin.

Every bag you order from Divine Roast Co. is roasted fresh after you purchase. That’s why the flavor is so vibrant, the aroma so full, and the experience so divine.

Want to make the most of your beans? Store them in an airtight container in a cool, dark place—and always grind just before brewing.

Because when you know the journey, the sip becomes even more sacred.

Got questions about our beans or process? Let’s chat below 🌱